We all come together over food, especially good food. That's simple really, going back to ye olden times. Sharing food is the basic recipe for community and camaraderie. Rachel DesRochers has taken that recipe and modernized it as elegantly as she has the graham cracker. She launches The Hatchery, an incubator for Kitchenpreneurs in Northern Kentucky. Tune in with co-host Robynn Anton of RGA Creative and find out what's cooking.
So much of our world is based on the idea of competition. We want the gold medal, the trophy cup, the championship ring. But arising from the very competitive world of sports and athletic excellence is a term "personal best". Jarrett Baston, co-founder of Triumph Strength and Conditioning, located in Florence, Kentucky uses that idea as the groundwork behind the training programs, customer service and goal to creating a community that is all about "personal best". Robynn Anton of RGA Creative, joins us to co-host with thoughtful and useful tips about how to communicate the unique qualities that can make your business stand out from the rest.
There was a time when businesses only needed to hang a shingle and presto - open for business. Then came telephones with the 20 lbs. directory and the display ads. Now it's websites. However the internet is a crowded place. How do you stand out, get noticed and attract strangers (also known as customers)? The first step is to get some information from an expert. But how many times have we been lured in with a promise of tips or advice only to be snowed with someone's past clients or claimed expertise then sold their services? Well, Robynn Anton is a marketing strategist who delivers. She joins us with actionable advice on social media marketing. Tune in, take notes and share the link.